Sunday, October 10, 2010

Is There Any Way To Make Heries Gp Away Faster

recipe: CHICKEN THAI CURRY'S WAY

Today I propose a delicious meal of chicken curry as Thailandeza, easy and tasty recipe that is sure to enjoy.

RECIPE:
INGREDIENTS FOR 3 PEOPLE:
3 scallop / chicken breasts
1 tablespoon of seeds / sesame seeds
2 tablespoons soy sauce
200 ml coconut milk
1 tablespoon grated coconut 3
new onions
2 tablespoons curry
zest of 1 lime 2
chalottas
salt, pepper

PREPARATION:

Prepare all ingredients.



Cut the scallops / chicken breasts into thick slices or so (I did not have scallops so use the institutes / legs )....



Peel and chop the shallots, wash the lemon and scrape to obterner scraping and washing lemon peel and chop onions ..... new





Put oil in a frying pan or wok and heat .....



Add chicken and chalotta in the pan, mix, add the curry, stir and cook for few minutes .....










rrallado
Add lemon peel, soy sauce, chopped green onion and mix new ....







Add beans / sesame seeds, coconut milk, shredded coconut and season with salt and pepper to taste Mix and cook for 10 to 15 minutes over medium heat ....







Once ready, serve hot with white rice.

is delicious!









Bon appetit!

Thursday, October 7, 2010

Mossberg &sons Model 195 K-a

Recipe: HALLOWEEN

And Halloween is already here, they could not be unless you have a recipe that VERCON the topic, a delicious recipe that will satisfy!

RECIPE:
INGREDIENTS FOR 2 PEOPLE:
7 shrimp / prawn / crab fresh mussels
7 /
mussels 3 tablespoons sepia / shrimp chips the
any small fish to the broth
1 liter of water
2 cups risotto rice
100 gr pumpkin / squash
2 black ink sacs of cuttlefish / squid
salt and pepper to taste
oil

PREPARATION:

Prepare all ingredients.



Cook the pumpkin / squash steamed until cooked thoroughly, once cut into thin slices list ...



Apart-Place 2 tablespoons oil in a saucepan, heat oil and when hot add the shellfish, cook for 5 minutes over high heat and remove pan from heat, reserve .... .



addition, prepare one liter of broth sin with small fish and some vegetables, strain it once ready to leave only the stock which we use for cooking risotto. Apart


-Put 2 tablespoons oil in a saucepan, heat, add the rice and cook for 2 minutes without stopping .... revovler



and add 2 tablespoons fish stock, also add the squid ink and mix, season with salt and pepper if necessary .....



And when the liquid in the rice to dry cucharanes add 2 more fish broth, so repeat the same procedure until creamy risotto is finally cooked, but should be whole grain.
adding
Serve over hot cooked seafood and garnished with diced pumpkin / squash cooking.




is delicious!





Bon appetit!