Thursday, October 7, 2010

Mossberg &sons Model 195 K-a


And Halloween is already here, they could not be unless you have a recipe that VERCON the topic, a delicious recipe that will satisfy!

7 shrimp / prawn / crab fresh mussels
7 /
mussels 3 tablespoons sepia / shrimp chips the
any small fish to the broth
1 liter of water
2 cups risotto rice
100 gr pumpkin / squash
2 black ink sacs of cuttlefish / squid
salt and pepper to taste


Prepare all ingredients.

Cook the pumpkin / squash steamed until cooked thoroughly, once cut into thin slices list ...

Apart-Place 2 tablespoons oil in a saucepan, heat oil and when hot add the shellfish, cook for 5 minutes over high heat and remove pan from heat, reserve .... .

addition, prepare one liter of broth sin with small fish and some vegetables, strain it once ready to leave only the stock which we use for cooking risotto. Apart

-Put 2 tablespoons oil in a saucepan, heat, add the rice and cook for 2 minutes without stopping .... revovler

and add 2 tablespoons fish stock, also add the squid ink and mix, season with salt and pepper if necessary .....

And when the liquid in the rice to dry cucharanes add 2 more fish broth, so repeat the same procedure until creamy risotto is finally cooked, but should be whole grain.
Serve over hot cooked seafood and garnished with diced pumpkin / squash cooking.

is delicious!

Bon appetit!


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