Today we spropongo the traditional recipe for rabbit with mustard, one of these tasty recipes for families to enjoy a recipe that is sure to enjoy.
RECIPE:
INGREDIENTS FOR 4 PEOPLE:
4 dams clean and cute rabbit
4 carrots
2 tablespoons mustard seeds soparas
Sopara 1 tablespoon honey
1 tablespoon sugar Sopara
10 cl white wine
cream 20 cl semi-liquid semi-liquida/nata
2 onions 1 clove garlic 
3 tbsp chopped coriander
2 tablespoons oil soparas
salt and pepper to taste
PREPARATION:
Mix mustard and honey in a fuentesita and paint Rabbit dams with this mixture, add all of this mixture to marinate ydejarlas dams for 1 hour in the resfrigerador to coat well .......
addition, finely chop onions and peel and cut carrots into rounds or so ...... gruessas
PNER oil in a saucepan, heat and add the chopped onion, cook / fry and add the carrots, add just 1 tablespoon sugar Sopara and cook for 5 minutes without stirring the preparation forget that we are not burning. ....
Add half the amount of white wine and cook for 10 minutes over medium heat, remove the preparation of the pan and set aside in a separate dish .....
In the same pan add a little oil and rabbit dams Agragar, browning well on all sides and add all the marinade inside the other half also add white wine, stir it all .. ..
denuevo
Add the mixture of carrots and onions that had booked earlier, season with salt, pepper and add 30 ml of water, cook for 30 to 40 minutes more until the carrots and are well cooked rabbit (during cooking uncover the pan to reduce a little liquid).
6 minutes before finishing cooking, add cream and mix just before serving add the finely chopped coriander and serve .....
is delicious!
Bon appetit!
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