Today I propose a delicious recipe that is sure to enchant, a delicious almond cake covered Chocolate, a delicious flavor that combines savory and sweet almonds and delicious chocolate.
RECIPE: INGREDIENTS
5 to 6 persons: 100 gr
black chocolate Fondente
130 gr almond 
4 eggs 200 g sugar 
250 gr flour
2 teaspoons baking powder / baking powder / baking powder
150 gr soft butter BUT NOT derretirda
50 g of milk 
To cover the cake: 80 g
chocolate dessert (dessert) Nestle
1 teaspoon of butter
cream 2 tablespoons liquid / liquid cream
30 g chopped almonds
PREPARATION:
Prepare all ingredients.
Grind almonds and chocolate .....
Apart-Beat eggs and sugar in a dish .....
Add butter squishy and segir beating .....
And while preparing whisk add the milk, flour and baking powder / baking powder / baking powder .....
previous preparation and add the almonds and mix gently crushed and choclate ....
Butter a rectangular pan for cakes and put the preparation in, bring the oven to 180 ° C for 35 to 45 minutes (check cooking the cake as shown here ).
Once the cake is cooked, remove from oven and cover enfriar.Entonces prepare chocolate as follows:
Put ingredients in a saucepan and melt water bath until a smooth sauce and soft, cover the cake with this mixture and immediately put the chopped almonds on top, take the kitty resfrigerador and let stand 1 hour ....
and serve the cake ... It is absolutely delicious!
Bon appetit!
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