Hello .....
....... Now you can listen to music on my blog while looking at my recipes, remember that the music player is at the bottom of the page ... You will hear a gentle and relaxing music to take you to travel on my recipes.
Besos.
Ruth.
Tuesday, September 14, 2010
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COOKING FOR YOU ....
Hello .....
....... Now you can listen to music on my blog while looking at my recipes, remember that the music player is at the bottom of the page ... You will hear a gentle and relaxing music to take you to travel on my recipes.
Besos.
Ruth.
Hello .....
....... Now you can listen to music on my blog while looking at my recipes, remember that the music player is at the bottom of the page ... You will hear a gentle and relaxing music to take you to travel on my recipes.
Besos.
Ruth.
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Recipe: PINEAPPLE COCKTAIL
Today I propose a variant of the famous Caipirinha, a cocktail full of tropical flavor!
1 week before I had prepared cachaça Pineapple is just 1 whole pineapple circle of Masera in 1 liter of cachaça, this menera cachaça is pineapple flavored. This cachaça can only save for 1 week so no more !.
RECIPE:
INGREDIENTS FOR 1 CUP: 60
ml of cachaça to
pineapple 1 / 2 small limes, cut entrozos
2 tablespoons
chopped fresh pineapple 1 tablespoon
sugar cubes
PREPARATION:
Wash the lemons and dry them, cut them into pieces and prisoners sacandoles a little juice.
Put the juice and lemon slices in a shaker, add the sugar.
addition, put 2 tablespoons of pineapple in a glass and grind / mixar a bit different with the machine mixadora / shredder for 2 seconds ....
.
then add the cachaça, 2 tablespoons of pineapple and sake ice where we already have lemons, mix and serve it cold!
Cheers! 
Today I propose a variant of the famous Caipirinha, a cocktail full of tropical flavor!
1 week before I had prepared cachaça Pineapple is just 1 whole pineapple circle of Masera in 1 liter of cachaça, this menera cachaça is pineapple flavored. This cachaça can only save for 1 week so no more !.
RECIPE:
INGREDIENTS FOR 1 CUP: 60
ml of cachaça to
pineapple 1 / 2 small limes, cut entrozos
2 tablespoons
chopped fresh pineapple 1 tablespoon 
sugar cubes 
PREPARATION:
Wash the lemons and dry them, cut them into pieces and prisoners sacandoles a little juice.
Put the juice and lemon slices in a shaker, add the sugar.
addition, put 2 tablespoons of pineapple in a glass and grind / mixar a bit different with the machine mixadora / shredder for 2 seconds ....
.
then add the cachaça, 2 tablespoons of pineapple and sake ice where we already have lemons, mix and serve it cold!
Cheers!
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CAIPIRINHA Recipe: Spaghetti Recipe
Today I present a delicious Italian recipe, quick and easy to prepare a recipe that will delight at your table!
RECIPE:
INGREDIENTS FOR 3 PEOPLE:
300 g spaghetti 450 gr
clam
200 g cherry tomatoes cherry tomatoes
1 bunch fresh parsley
3 cloves garlic
salt and pepper to taste
olive oil
1 hot pepper / chile / pepper spicy
PREPARATION:
Prepare all ingredients.
Armejo
Leaving soaking in cold water for 1 hour to clean it ....
Armejo
Put in a pan and bring the fire, cook for several minutes until they open ( not add any liquid! )....
Apart-In a saucepan or skillet put oil (2 tablespoons olive oil), heat over high heat and immediately add minced garlic, finely chopped parsley and tomatoes in 2 games, The chili / chile / pepper cortadito pepper, stir quickly and add clams only, mixed ( all this we must quickly cooked tomatoes should not ).... way too
Strain the liquid from the clams and add to the preparation, seasoning with salt and pepper (way too no salt because the clams and have ), mix and remove from heat .. .
Apart cook spaghetti al dente, drain and add the clams, stir and serve hot ..... It is the Southern part
!
Bon appetit! 
Today I present a delicious Italian recipe, quick and easy to prepare a recipe that will delight at your table!
RECIPE:
INGREDIENTS FOR 3 PEOPLE:
300 g spaghetti 450 gr
clam 
200 g cherry tomatoes cherry tomatoes
1 bunch fresh parsley
3 cloves garlic
salt and pepper to taste
olive oil
1 hot pepper / chile / pepper spicy
PREPARATION:
Prepare all ingredients.
Armejo
Leaving soaking in cold water for 1 hour to clean it ....
Armejo
Put in a pan and bring the fire, cook for several minutes until they open ( not add any liquid! )....
Apart-In a saucepan or skillet put oil (2 tablespoons olive oil), heat over high heat and immediately add minced garlic, finely chopped parsley and tomatoes in 2 games, The chili / chile / pepper cortadito pepper, stir quickly and add clams only, mixed ( all this we must quickly cooked tomatoes should not ).... way too
Strain the liquid from the clams and add to the preparation, seasoning with salt and pepper (way too no salt because the clams and have ), mix and remove from heat .. .
Apart cook spaghetti al dente, drain and add the clams, stir and serve hot ..... It is the Southern part
!
Bon appetit!
Monday, September 13, 2010
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WITH CLAMS: THE CREAM CAKE CARAMEL
A simple recipe and Southern part-flavored candy, a recipe that is sure enjoy.
RECIPE: INGREDIENTS
5 PEOPLE:
For the custard:
1 liter milk 120 gr
sugar
2 bags of vanilla sugar (2 teaspoons)
5 egg yolks
For the caramel: 100 g
sugar 1 tablespoon water
For the pasta:
4 eggs 150 g sugar
100 gr flour
8 grams of baking powder / baking powder / baking powder (2 teaspoons)
PREPARATION:
Prepare the caramel
as follows:
Put sugar in a saucepan, add water and cook until it forms a sweet, once ready to empty the candy in the bottom of a large square tray (tray grade for place in the oven as shown in the image )....
Apart-Prepare the cream as follows:
Put the milk in a saucepan, add sugar and vanilla sugar , over medium heat and bring to boil, remove from heat and set aside.
Put the yolks of eggs from other sources, beat them and add to the previous preparation of milk sugar and vanilla sugar and warm gently stirring nonstop. Put some of this mixture in a glass (fill the glass ) and reserve . Place the remaining mixture in the pan over the caramel, book
Preheat oven to 180 ° C. ..
Apart-Prepare pasta as follows:
Put the eggs into a bowl, add sugar and beat until mixture gets clearer .....
Then add the flour, baking powder / baking soda / baking powder and add the glass that we had booked earlier preparation, mix all . Put this mixture over the fountain where we had put the mixture and place in the oven to cook water bath at 180 ° C ( check cooking as shown here) and remove from oven when cooked ... .
Let stand 1 hour before removing tray and serve.
Just before serving put a little above ground almonds ... Is delicious!
Bon appetit! 
A simple recipe and Southern part-flavored candy, a recipe that is sure enjoy.
RECIPE: INGREDIENTS
5 PEOPLE:
For the custard:
1 liter milk 120 gr
sugar 
2 bags of vanilla sugar (2 teaspoons)
5 egg yolks
For the caramel: 100 g
sugar 1 tablespoon water
For the pasta:
4 eggs 150 g sugar 
100 gr flour 
8 grams of baking powder / baking powder / baking powder (2 teaspoons)
PREPARATION:
Prepare the caramel
as follows:
Put sugar in a saucepan, add water and cook until it forms a sweet, once ready to empty the candy in the bottom of a large square tray (tray grade for place in the oven as shown in the image )....
Apart-Prepare the cream as follows:
Put the milk in a saucepan, add sugar and vanilla sugar , over medium heat and bring to boil, remove from heat and set aside.
Put the yolks of eggs from other sources, beat them and add to the previous preparation of milk sugar and vanilla sugar and warm gently stirring nonstop. Put some of this mixture in a glass (fill the glass ) and reserve . Place the remaining mixture in the pan over the caramel, book
Preheat oven to 180 ° C. ..
Apart-Prepare pasta as follows:
Put the eggs into a bowl, add sugar and beat until mixture gets clearer .....
Then add the flour, baking powder / baking soda / baking powder and add the glass that we had booked earlier preparation, mix all . Put this mixture over the fountain where we had put the mixture and place in the oven to cook water bath at 180 ° C ( check cooking as shown here) and remove from oven when cooked ... .
Let stand 1 hour before removing tray and serve.
Just before serving put a little above ground almonds ... Is delicious!
Bon appetit!
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