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WITH CLAMS: THE CREAM CAKE CARAMEL

A simple recipe and Southern part-flavored candy, a recipe that is sure enjoy.

RECIPE: INGREDIENTS
5 PEOPLE:
For the custard:
1 liter milk 120 gr

sugar

2 bags of vanilla sugar (2 teaspoons)

5 egg yolks

For the caramel: 100 g

sugar 1 tablespoon water

For the pasta:

4 eggs 150 g sugar

100 gr flour

8 grams of baking powder / baking powder / baking powder (2 teaspoons)

PREPARATION:
Prepare the caramel
as follows:

Put sugar in a saucepan, add water and cook until it forms a sweet, once ready to empty the candy in the bottom of a large square tray (tray grade for place in the oven as shown in the image )....

Apart-Prepare the cream as follows:

Put the milk in a saucepan, add sugar and vanilla sugar , over medium heat and bring to boil, remove from heat and set aside.
Put the yolks of eggs from other sources, beat them and add to the previous preparation of milk sugar and vanilla sugar and warm gently stirring nonstop. Put some of this mixture in a glass (fill the glass ) and reserve . Place the remaining mixture in the pan over the caramel, book

Preheat oven to 180 ° C. ..

Apart-Prepare pasta as follows:

Put the eggs into a bowl, add sugar and beat until mixture gets clearer .....

Then add the flour, baking powder / baking soda / baking powder and add the glass that we had booked earlier preparation, mix all . Put this mixture over the fountain where we had put the mixture and place in the oven to cook water bath at 180 ° C ( check cooking as shown here) and remove from oven when cooked ... .