Sunday, September 19, 2010

Whats Wrong With Fakku?


Today I propose a delicious recipe with a tropical flavor that is sure to enchant your table.

6 to 7 people:
6 sheets of gelatin or fish tail
1 / 4 cup water
1, 1 / 2 of juice or pulp nectar passion fruit / passion fruit
1 tablespoon lemon juice
1 and 2 / 3 cups whipped cream
3 egg whites 2 cups sugar

For the sauce:
4 fruits of passion / passion fruit
2 tablespoons sugar


In a saucepan bring the passion fruit juice, sugar and lemon juice, heat over medium heat until sugar dissolves completely ..... .

-Put Aside the gelatine leaves in cold water and let soften for about 5 minutes.

Then add the gelatin sheets still warm passion fruit juice, stir until the gelatin sheets dissolve well in the preparation, the mixture cool completely at room temperature ...

Apart-Prepare whipped cream as shown here: putting less amount of powdered sugar / sugar flower / sugar glace

Then keep adding and mixing gently passion fruit preparation prior to the whipped cream ....

Aparte-Batir/montar egg whites until they are firm / hose connections ....

Add the egg white to the mixture of passion fruit and cream, mix gently.

Then put this preparation in ramekins or small vials and bring the resfrigerador at least 6 hours (the ideal would leave overnight in the resfrigerad or )....

mousse before serving, prepare a sauce with passion fruit passion fruit whole, retirandi the inside, putting it in a saucepan with the sugar, add 5 tablespoons of water, mix and cook for a few minutes until the sugar is dissolved.
Let cool and serve with passion fruit mousse ....

and serve ... It is delicious!

Bon appetit!


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