Saturday, September 11, 2010

Remington Thermal Underwear Set


Today I propose a delicious and elegant recipe, a tasty recipe special to welcome your guests at your table.

4 chicken breasts /
duck fillets 2 tablespoons butter
2 shallots 1 cup raspberries

1 / 2 glass of rosé or white
1 / 4 cup heavy cream / double cream
salt, pepper


Put raspberries in a well-washed or machine mulinex mixadora or blender and mix / grind / mixarlas until a smooth sauce, pass the preparation through a sieve to remove all the seeds and keep only the sauce ....

Season the fillets / breasts pimeinta duck with salt to taste.

Put the butter in a pan, heat over high heat and add the chicken / duck fillets the skin side (fillets should be with the skin), cooked until golden brown on that side, rotating and brown for 5 minutes on the other side, remove from pan and set aside .....

Then add finely chopped shallots in the pan and brown well, replace the chicken / duck fillets in and add pink or white wine, cook for 5 minutes more to heat means ...

Add raspberry puree we prepared earlier and cook over high heat for 5 minutes, mix and season if necessary.

Add cream, stir and remove from heat ....

Serve hot with what you guys are like!

is delicious!

Bon appetit!


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