On another occasion because they had published the recipe for these cookies chocolate magic but, on this occasion we will make them white, delicious biscuits and simple to make
Look here the recipe for Galletti TAS magic s de chocolat e!
RECIPE: INGREDIENTS
MORE OR MEN OS 4 0 GAL LETITAS:
400 g durum wheat semolina
110 gr powdered sugar / powdered sugar /
sugar glace 80 g vanilla sugar
40 gr butter 45 gr
peanut oil / of cacaguate
2 eggs 2 teaspoons baking powder / baking powder / powders Royal
1 pinch of salt
scraping half lemon peel
PREPARATION:
Put the butter and oil in a saucepan or skillet and melt without frying , once melted remove from heat and let cool ......
-Put Aside eggs and sugar in flower / powdered sugar / icing sugar and vanilla sugar into a bowl, mix well until mixture gets clearer .....
Add the above mixture of butter and oil and mix it all ....
Then add the wheat semolina, baking powder / baking powder / baking powder, pinch of salt and half the grated lemon peel .....
Working
paste / dough into a smooth ball (as pictured) Cover with plastic and leave in the resfrigerador for 1 hour .....
Last 1 hour to remove the mass / resfrigerador dough and form balls the size of a walnut. Put enough sugar
flower / sugar glace / powdered sugar on a plate and cover each ball of dough / pasta ....
Place a greaseproof paper / butter paper on a baking sheet and put the ball up neatly.
Bake at 170 ° C for 15 to 20 minutes (we know that the cookies are done when they open above, but NOT be brown on top )....
and serve warm or cold ... is delicious!
Bon appetit!
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