Blueprint For Floating Arm Trebuchet

Recipe: RICE WITH CHICKEN AND VEGETABLES

Today I propose a delicious recipe that will be full of delicious flavors in your mouth, a recipe that is really worth trying!.

RECIPE: INGREDIENTS
for 5 to 6 PERS ONAS :

broth for chicken: 1 whole chicken

10 cups water 1 onion

white

2 carrots

2 celery sticks

a bunch of fresh coriander

salt, pepper

For the rice:
1 tablespoon oil

2 tablespoons minced onion

3 1 / 2 cup chicken broth

3 cups of rice

salt, pepper

For
added:
3 tablespoons butter or oil

1 cup chopped onion

6 cloves garlic, minced

3 tablespoons of chopped bacon, diced / chopped bacon, diced

4 tbsp chopped coriander

1 tablespoon hot pepper / chile pepper / pepper spicy minced or powdered

small
1 teaspoon cumin powder / cumin

1 tablespoon tomato sauce COCENTRA

2 peppers (one red and one green), chopped into small cubes

arberjas
1 cup / peas cooked

2 carrots, diced small precooked s

1 / 2 cup raisins 6

scrambled eggs (cooked)

7 tablespoons soy sauce

3 tablespoons coriander minced 2 shallots

new chopped

PREPARATION: Prepare

chicken soup as follows:

In a large saucepan place all clean and chopped vegetables, add herbs, thoroughly clean the whole chicken, season with salt and pepper and cook for 1 hour with lid on medium heat and ....

Once cooked remove chicken from broth and reserve broth.

Now prepare the rice as follows:

In saucepan place butter, heat and add the onion and rice, stir for a few seconds, then add 3 1 / 2 chicken broth, mix , boil and lower fire power half, cover and cook glycerol for 20 to 30 minutes depending on the type of rice .....

addition, bone the chicken and reserve the meat .....

Apart

To prepare the aggregate as follows:

In a pan put the butter or oil, heat and add the chopped onion, mix, add the chopped bacon mix, add the minced garlic, 1 tablespoon salsa soy, cumin, minced cilando, the spicy chili / chile pepper / hot pepper, tomato paste and cook / cook until the onions are well cooked ......