Tuesday, September 14, 2010

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CAIPIRINHA Recipe: Spaghetti Recipe

Today I present a delicious Italian recipe, quick and easy to prepare a recipe that will delight at your table!

300 g spaghetti 450 gr clam

200 g cherry tomatoes cherry tomatoes
1 bunch fresh parsley
3 cloves garlic
salt and pepper to taste
olive oil
1 hot pepper / chile / pepper spicy


Prepare all ingredients.

Leaving soaking in cold water for 1 hour to clean it ....

Put in a pan and bring the fire, cook for several minutes until they open ( not add any liquid! )....

Apart-In a saucepan or skillet put oil (2 tablespoons olive oil), heat over high heat and immediately add minced garlic, finely chopped parsley and tomatoes in 2 games, The chili / chile / pepper cortadito pepper, stir quickly and add clams only, mixed ( all this we must quickly cooked tomatoes should not ).... way too

Strain the liquid from the clams and add to the preparation, seasoning with salt and pepper (way too no salt because the clams and have ), mix and remove from heat .. .

Apart cook spaghetti al dente, drain and add the clams, stir and serve hot ..... It is the Southern part


Bon appetit!


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